Under the supervision of the Head Waiter, the Commis Waiter participates in the dining room setup, table dressing, and table clearing.
- Department: Front of House / Dining Room
- Functional Relationships: Entire dining room staff
- Reporting To: Director / Manager, Head Waiter / Section Waiter
Key Responsibilities :
- Set up tables and prepare the dining area
- Maintain and clean the dining room, strictly observing hospitality hygiene and quality standards
- Ensure smooth service flow and guarantee high-quality service delivery
- Organize and maintain pantry/service station areas before and after service
- Serve guests and perform service support tasks
- Contribute to seamless service operations
- Follow instructions given by the Chef de Rang
- Clear and reset tables between guest seatings
- Anticipate guest needs
Required Competencies:
Technical Skills & Knowledge
- Adapt work pace according to customer volume and rush periods
- Solid understanding of restaurant operations
- Respect for organizational hierarchy
- Fluent in English
Soft Skills & Personal Attributes
- Welcoming, cheerful, and readily available
- Impeccable personal grooming and professional attire
- Appropriate and refined verbal communication
- Active listening skills
- Project a positive and professional image of the establishment through personal demeanor and appearance
- Strictly comply with safety regulations
Working Conditions :
- Weekend and public holiday shifts
- Prolonged standing
- Night shifts
- Heavy lifting required
Qualifications & Requirements :
- Vocational Degree in Hospitality/Catering or relevant experience